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What is the denaturation of a protein?
Denaturation is the degradation of proteins, a change of the molecular structure.
Can Heavy metals may also disrupt disulfide bonds because of their high affinity and attraction for sulfur and will also lead to the denaturation of proteins?
Yes, heavy metals insert themselves between disulfide bonds and this can cause denaturation of quaternary and tertiary protein structures.
Effect of hcl on DNA?
denaturation
How does bases react to proteins?
denaturation.
How does high salt concentration influence denaturation kinetics of DNA?
High salt concentration slows the denaturation of DNA because it stabilizes the charges
What percent of saline will blood cause the solution to become red?
0.35% saline
Does mining cause saline soils?
Yes.
Do changes in salt concentration cause proteins to become denatured?
denaturation of protein by salt?
The disruption of a protein's three-dimensional shape is called?
Denaturation
What is the denaturation of a protein?
Denaturation is the degradation of proteins, a change of the molecular structure.
Normal saline is 0.9 percent what would happen to the red blood cells of a patient who was teated with 0 percent saline what about 10 percent saline?
Normal Saline 0.9% is called an isotonic solution. A 0.0% saline solution is called a hypotonic solution. A solution of this concentration would cause water to diffuse into the red blood cells and cause them to burst open. A 10% saline solution is called a hypertonic solution. A solution of this concentration would cause water to diffuse out of the red blood cells, making them shrivel up and shrink.
Why is saline used in microbiology?
Saline is sterilized and used to suspend and wash bacterial cells. Saline is used as distilled water would cause the cells to lyse due to osmosis. The saline solution is a solution of salt and water, it contains no source of energy.
What are the 3 things that can affect the enzymes and how?
Temperature, presence of acid, presence of base as all three can cause denaturation of enzyme.
The application of heat or acid to a protein that causes its shape to change is known as?
denaturation.
Why is denaturation important?
Denaturation is important so meats and other products can become easier to digest.
Identify two factors that could cause enzyme denaturation?
Temperature and pH are the two factors that can cause enzymes to denature.
What is the process called for unfolding a protein?
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
