As where you may think that this is correct, it most certainly is not. It is actually a chemical reaction that occurs when salt comes into contact with ice. Well, you learn something new everyday.
-Psymonkey21
Slower
Ice melts slower
Sugar is made up of Sucrose..... That type of element also has a substance called sodium. Sodium has a chemical that is forced to make solid particles in ice move faster. But because sugar does not have as much sodium as salt, it melts ice slower.
No, salt actually makes snow melt faster by lowering its freezing point. When salt is sprinkled on snow or ice, it causes the ice to melt and form a saltwater solution, which has a lower freezing point than pure water. This allows the snow to melt at lower temperatures than it normally would.
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Salt lowers the freezing point of water. When salt is added to ice, it disrupts the ice structure and makes it more difficult for the ice to melt. This requires more heat energy to melt the salted ice compared to unsalted ice, leading to a slower melting rate.
Salt water make Lima beans grow slower
Yes, the more salt the better to melt the ice.
Salt
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Theres NO chemcial in salt. Its regularly just melting....
Salt, obviously.