No. It's used to melt ice.no wat ever
Salt because water especially hot water will make it freeze faster.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
If the salt is still in the water it will freeze inside the water so its technically frozen
no salt water does not freeze faster than sugar.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
salt water
Salt water will.
Yes, salt water does indeed freeze. The addition of a solute (salt in this case) to a solvent (water) will always lower the solution's freezing point. This just means it needs to be colder than 32oC to freeze the salt water.
weak salt water
Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
normal water with salt
it is not possible to seperate salt from the ice....bcoz...it is mixed up with water and if we make ithe ice into powder we can't seperate the salt from it...