Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
Salt water is slower.
no
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
Salt water make Lima beans grow slower
water has nothing in it but if you put some stuff in it will freeze slower.
For shear simplicity regular water freezes faster. Salt lowers the freezing point of water, to what degree depends on the chemical makeup of that particular kind of salt. For a more advanced answer we need to study the chemistry of both salt and water a bit more. Salt can contain any number of elements, (Ca-Calcium, Cl-Chloride, Na-Sodium, SO4-Sulfate... etc.) the more particles present of each element the lower the freezing point of water (H2O). When salt is added to water these elements join the chemical makeup of water and the salt basically gets in the way of the chemical interactions between H-Hydrogen and O-Oxygen. The amount of difference greatly varies depending on the amount of salt present and the chemical compound of the salt.
Water will freeze faster than salt water.
The salt is a substance and it a ingredient that will not freeze.
Salt because water especially hot water will make it freeze faster.
Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.
If the salt is still in the water it will freeze inside the water so its technically frozen
no salt water does not freeze faster than sugar.