Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
Salt water is slower.
No, adding more salt to water actually lowers the freezing point, causing the water to freeze faster. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
Salt water make Lima beans grow slower
Salt because water especially hot water will make it freeze faster.
Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Salt doesn't make water freeze faster or slower.Actually, it is not a question of faster or slower, but of the freezing point, or the temperature at which the water freezes. Salt added to water decreases the freezing point. So, on a day when the temperature reaches 32 degrees Fahrenheit, water with salt in it will simply not freeze (this is why fast or slow has nothing to do with it). The more salt, the lower the temperature must go in order for the water to freeze. This is true until the water reaches its saturation point (holds as much as salt as it can in solution), then adding more salt will not make a difference.
If the salt is still in the water it will freeze inside the water so its technically frozen
no salt water does not freeze faster than sugar.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
Fresh water will freeze faster than salt water, and at a higher temperature too. Why?Salt water is called salt water due to its containing dissolved salts -- usually Sodium Chloride (NaCl), but any other salts will do. When water freezes, the molecules link up into a crystal structure (ice). The atoms of any dissolved salts will interfere with the formation of the crystal, meaning more energy will have to be taken out (the temperature will have to drop lower) before salt water freezes.