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Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.

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โˆ™ 2008-01-15 03:49:33
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Q: What freezes faster saltwater or plainwater?
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