faster
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
Mold will grow faster on white bread.
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Mold needs warmth to grow - it can grow only very slowly and sluggishly in colder temperatures.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Cheese is slower then breadand ham
Mold can grow better in the light because when fruits get into the dark they can spoil faster and get soft/ugly
Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.
Water would typically make mold grow faster than coke because water provides a more suitable environment for mold to thrive, with its higher moisture content. Coke, being acidic and containing sugars, might slow down mold growth due to its less hospitable environment for mold spores.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
warm
depends on conditions