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Does salt reach it saturation sooner when dissolved in hot water or cold?
Wiki User
∙ 11y ago
Cold water can dissolve less salt than can hot water. Therefore, you would reach the saturation point faster with cold water.
Wiki User
∙ 11y ago
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How does temperature of solvent or solution affect the solubility of gases and dissolved solids?
The higher the temperature of a solvent the easier a solute will siolve into the substance. For example, water and sugar. If you bring the water to a boil the molecules will absord quicker and you will reach the water's saturation point sooner verse with cold water the sugar doesn't absorb immediately and takes more time.
What is the nature of aerated water?
It's simply water containing dissolved atmospheric gases. At saturation, it has a sparkly, slightly effervescent nature - soda-water. Another Perspective: It's a complex solution, with air gases as the solutes and water as the solvent.
Why you feel that the sugar water is not so sweet if you drink it just after eating chocolate?
sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus it worked 4 me chocolate makes me feel better!
One hundred milliliters of water can dissolve 36 grams of salt at room temperature How much salt must be added to 25 ml of water at this temperature for the solution to reach saturation?
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What is the oxygen dissolved in water is a?
The oxygen dissolved in water is a measure of dissolved oxygen (DO).
How does temperature of solvent or solution affect the solubility of gases and dissolved solids?
The higher the temperature of a solvent the easier a solute will siolve into the substance. For example, water and sugar. If you bring the water to a boil the molecules will absord quicker and you will reach the water's saturation point sooner verse with cold water the sugar doesn't absorb immediately and takes more time.
What are deaerators?
Deaerator is Device or vessel where dissolved gases removed from the water by using steam (pressure corresponding to saturation temperature)
How many grams of salt can be dissolved in 20mL of water before saturation will occur?
Approx. 7,2 g at 20 0C.
If water has become saturated will it continue to dissolve salt?
No, but the higher the liquid temperature, the higher the saturation point and the more salt that can be dissolved.
What becomes saturated first hot water or cold water?
Saturation point is a pint when no more solute can be dissolved in a solvent. The saturation point is directly related to the temperature. Increase in temperature results in increasing kinectic energy of molecules and hence can dissolve further. For example dissolve salt in cup of water, the salt with dissolve till certain point, stirring can can take you one step further but if you continue pouring salt in the same cup which has definite volume of water, you will reach to a point where no more salt will be dissolved. This point is the saturation point. Now put this cup on stove and you will see that supplying thermal energy (heat energy in transit), will dissolve the salt further.
What is accomplished by bubbling air through water?
As in a fish tank? It increases the oxygen saturation, or oxygen dissolved in the water, so that the fish may absorb it through their gills.
How is saturation achieved to form most clouds?
Because the water vapor get cooled by the time they reach the next layer atmosphere.
Sugar is dissolved in water which is the solute?
It's the solute.
What is the nature of aerated water?
It's simply water containing dissolved atmospheric gases. At saturation, it has a sparkly, slightly effervescent nature - soda-water. Another Perspective: It's a complex solution, with air gases as the solutes and water as the solvent.
Will water boil faster if there is less of it?
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
Why you feel that the sugar water is not so sweet if you drink it just after eating chocolate?
sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus it worked 4 me chocolate makes me feel better!
How are the water table and the zone of saturation related?
The zone of saturation and the water table share two zones of ground water.
