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sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus sugar taste receptors have a specific threshold and specific saturation level, below which and above which the stimulus is not perceived. so when we eat chocolate the taste receptors reach a saturation point above which it doesnt percieve sweet water stimulus it worked 4 me chocolate makes me feel better!

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Q: Why you feel that the sugar water is not so sweet if you drink it just after eating chocolate?
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