No. It was first thought that it would draw out the juices of the meat, but this is found to be not true.
yes
It depends on how your cooking it.
yes
Alluminum teflon is tougher than most other teflon.
I
Yes, melanin does make the skin tougher. One of the function of the melanin is to give the skin color. The levels of melanin depends with the amount of the sunlight exposure.
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
It is the coral, make sure it is washed thou rally before cooking
Because i don't know
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
For some foods, you need a "warmed pan". But, for most cooking, it doesn't matter what the pan's temperature is when you start.
The protein that helps to make the skin of a vertebrate tougher and more waterproof is called keratin. Keratin is also the primary structural component of nails and hair.