no
saturated fats
2%
Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.
Too much saturated fat can raise blood cholesterol, which can increase the risk of heart disease. You should therefore consume no more than your recommended daily intake.
Consuming too much saturated fats can lead to an increase in LDL (bad) cholesterol levels, which can raise the risk of heart disease and stroke. It is recommended to limit intake of saturated fats to reduce the risk of developing these health conditions.
Decreases your risk of developing heart disease
Unsaturated fatty acids are generally considered healthier than saturated fatty acids because they can help lower bad cholesterol levels in the blood, reducing the risk of heart disease. Saturated fatty acids, on the other hand, can raise bad cholesterol levels and increase the risk of heart disease.
Saturated fats are generally considered less healthy than unsaturated fats because they can raise cholesterol levels and increase the risk of heart disease. Unsaturated fats, on the other hand, are considered healthier as they can help lower cholesterol levels and reduce the risk of heart disease.
Whole milk is high in saturated fat, which can increase the risk of heart disease when consumed in excess. It is recommended to choose low-fat or skim milk for better heart health.
Unsaturated fats are generally considered healthier than saturated fats. Unsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease, while saturated fats can raise bad cholesterol levels and increase the risk of heart disease. It is recommended to consume unsaturated fats in moderation for better overall health.
Gum disease can increase risk of heart disease and heart attack because of bacteria.
Consuming high amounts of fatty foods can contribute to the buildup of plaque in the arteries, leading to a higher risk of heart disease and other cardiovascular issues. Diets high in saturated and trans fats can increase cholesterol levels, blood pressure, and inflammation in the body, all of which are risk factors for heart disease.