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people with atherosclerosis have a build up of plaque and fat in their arteries and veins, this can cause imense pressure in arteries and can lead to an ulcer. Dietary fat is a contributing factor to the build up of plaque in the veins and arteries
Dietary chef is a chef who in making meals and food for customers keeps their dietary needs in mind, when I went to culinary school we were made to take nutrition so when given a challenge of different diets people are required to have ( I.e low sodium no protien, high protien, no grains) mostly a dietary chef will be the exct chef at a retirement residence to ensure the oldies get fed the right food
We are responsible to the public and need to be aware of and respect dietary restrictions so we can best serve them.
Omega 3 fatty acids - found in abundance in certain fish, such as salmon, tuna and others, as well as in flax seed oil - are heart healthy dietary lipids. Olive oil is a monounsaturated fatty acid which is also a heart healthy dietary lipid.
Dietary is an adjective; guidelines is a noun.
According to recents studies, neither have much effect on you.. go figure..
The dietary fibres increase the amount of bowel. So the foods cannot stay on the intestine for longer period, the absorption of unsaturated fat reduce by.
True
palmitic acid, stearic acid
Yes. Dietary cholesterol levels have only a modest impact on blood cholesterol levels, whereas saturated fats increase cholesterol synthesis in the liver. Limit your saturated fat and cholesterol intake as part of a sensible diet to reduce your risk of heart attack and stoke.
epidemiological studies.
Joseph Lawrence Hills has written: 'Dietary studies in rural regions in Vermont, Tennessee, and Georgia' -- subject(s): Dietary studies
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Palmitic acid is a common dietary saturated fatty acid found in various foods like meat, dairy, and palm oil. It is known for its role in promoting atherosclerosis when consumed in excess.
The dietary change most likely to improve the health of males is reduced intake of fats, particularly cholesterol and saturated fats.
Types of fat: 1. Harmful Dietary Fat: a. Saturated fat b. Trans fat 2. Healthier Dietary Fat a. Monousaturated fat b. Polyunsaturated fat
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