it will lose faster in can because reaction of acid (carbonic acid-H2Co3) with metal(can) is comparetively much faster than with glass(bottle) although it is slow with metal too as it is a week acid.
i say if the temperature and 60 and below and if it was open it will lose its fizz because no matter if its hot or cold and its not opthe temperature was 70ts fizz because its closed but if the soda was open and
Soda loses its carbonation at higher temperatures.
Soda loses its carbonation faster at a higher temperature.
Yes, because warm liquids provide more available energy to release dissolved gasses and as a consequence can hold less dissolved gasses than cold ones, so they 'lose their fizz' quicker.
higher. Carbonate is one of very very few anions that actually dissolve better in colder water than warmer water.
It loses it's carbonation more quickly at higher temperatures because the solubility of the Carbon Dioxide is lower at those temperatures. Or quite simply at room temperature.
hotter temperature because the molecules will move around. when it is cold the molecules will stay still.
faster at hot temperatures
It loses it fizz when heated
Carbon dioxide is lost faster at high temperature.
Hot and cold water and a freezer and a timer or stopwatch
Soda loses it faster inhotter environment than a cold one because of the expanding of the atoms/Particles
Higher temperature will cause the carbonation to escape faster, if the soda is opened. If the soda is not opened, temperature will have no effect but to increase the pressure inside of the container.
Tepid water. Avoid watering plants with cold water.
it loses carbonation faster in ur mom's temperature
i dont know but i can pick my dads nose
Carbon dioxide is lost faster at high temperature.
HOT HOT
Curiosity? Probably the effect temperature has on carbonation.
The solubility of solid materials increase when the temperature increase; it is a general rule.
Temperature is a physycal property of materials; it is a measure of cold or hot.
I'm looking for a beverage without carbonation.
Evaporation is faster at high temperature.
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
Hot and cold water and a freezer and a timer or stopwatch
The neutral temperature is ABSOLUTELY INDEPENDENT OF THE TEMPERATURE OF ANY JUNCTION, but on NATURE of materials.