Cheese is made by culturing bacteria to change the milk solids in milk.
Butter is made by churning cream until the fat cells lose their emusifiers and agglomerate to form butterfat crystals (driving out the liquids as buttermilk).
Different types of butter can contain various amounts of the crystals and the globule fats.
Low fat ACTUALLY increases fat and Normal cheese is like any other food.
Actually, i think it has more fat but i'm not sure.
They are both dairy products however, milk is a liquid and cheese is a solid.
cottage cheese is in some sort of liquid feta is just dry crumbled cheese. feta is usually used on salad, where cottage cheese is mainly eaten alone.
fat free cheese is fat free
Low fat cheese is made of goat spunk
Bananas.
cottage cheese is lumpy and feta cheese is made from goats milk
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Yes cottage chesse is made from sour milk no it is not made from sour milk it is milk crds
a fungus that grow between your butt-hole and you wanker
quark is made from buttermilk. cottage cheese is made from milk. .
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
Yes it can. A lot of people use water instead of milk but you can tell the difference because with milk, it comes out creamy. With water, it comes out regular with that flavor of cheese.
They are both made from milk.
milk is classified by usage under federal milk marketing order. all classes are grade A or B milk. that said, class 1 milk is primarily the milk used to produce fluid milk. class 2 milk is the one that produces ice-cream, cottage cheese, yogurt. class 3 milk is the milk used to produce conventional cheese (cheddar cheese for example). class 4 milk is the milk for whatever else, including non-fat dry milk.
cheese is the difference between this question.