NO sugar isnt from the soil becuase Plants use photosynthesis to turn Where_do_plants_get_their_foodenergy into sugar for the plant to eat.
Sugar is formed from molecules and these molecules contain atoms.
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
Sugar molecules and phosphate groups
The first stage of the breakdown of sugar molecules for energy is glycolysis. The sugar molecules are broken down by enzymes, releasing energy in the process.
Yes, Heterogeneous Additional information: The sugar is dissolved in the water. This "mixture" consists of two different types of molecules (thus we call it a mixture): water molecules (H2O) and sugar molecules (one type of sugar is table sugar, C12H22O11)
soil
Sugar is formed from molecules and these molecules contain atoms.
Sugar does NOT make soil richer.
you just said it === it dissolves. The molecules of sugar are attracted by the water molecules and are separated from other sugar molecules, but they are still sugar molecules.
Sugar and water both are ionic compounds. Due to this sugar dissolve into water further sugar molecules breaks into small molecules in presence of water molecules.
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
Sugar molecules and phosphate groups
Sugar is made of molecules, which are in turn made up of atoms.
Change phaze
The sugar molecules dissipate throughout the water - mixing with the water molecules.
Sugar water is a solution because the sugar molecules do not chemically bond to the water molecules.
When crystallized sugar is put into water, the H2O molecules separate the sugar molecules from each other. This happens because both H2O and sugar molecules are polar. The polarity causes the much smaller H2O molecules to squeeze between the sugar molecules and break the weak van der Waals forces that exists between them. The H2O molecule bonds to the sugar molecule with a stronger bond than the earlier van der Waals force (because of the polarity of the molecules).