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No, they rise like a cake,.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoNo, souffles do not explode.
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What sweet food explodes once cooked?
Souffle
Is it safe to eat cooked noodle souffle left overnight out of refrigerator?
No.
Does a galaxy minstrel explode when cooked?
yes
Does dried cooked spaghetti explode when lit on fire?
no. no it does not.
Can carrrot souffle be prepared and cooked the night before serving?
No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.
Why does souffle drop in the oven?
Either under-whipped egg whites, too low oven temperature, or you keep opening the oven door to check on the souffle (lowering the oven temperature). Souffles should not drop whilst in the oven, if souffles do fall it should be a few minutes after they have been removed from the oven... You may just have a peculiar oven, or a bad recipe.
Why does a souffle sink?
A souffle rises as the many fine bubbles of air in it expand in the hot oven. For it to maintain its height after being removed from the heat, the bubbles must have been cooked and dried enough so the walls of the bubbles are self supporting and not relying on the air in them. The tricky part is knowing when this has happened without over drying the souffle which makes it less pleasant to eat. If, when a finger tip is pressed lightly on the top of the souffle, the surface bounces back, the souffle may be done. If it stays as a depression, the bubble walls are not yet self supporting. However, the centre may cook slower than the top of the souffle, so check this with a skewer or toothpick pierced into the centre of the souffle. It will come out clean if the centre has cooked. These same methods work for checking cakes. If your souffle does sink, one way to make it less of an issue is to have a sauce to pour into the middle, or a few items to garnish the top, which can turn a saggy top into a feature. After all, it will still taste great.
What is cheese souffle?
its a souffle from France mate!
What is origin of souffle?
The souffle originated in France.
Why do carrots explode in the microwave?
The same with beans, they start to expand in too much heat and eventually explode.
How do you make a a souffle?
go on this website www.mahalo.com/how-to-make-souffle
Where did cheese souffle originate from?
The Cheese souffle originated in champagne
