It does not contain gluten nor is it made in a facility that produces any products that contain gluten the only reason it may contain it is that they are not sure about the facilities that they buy some products they use in there production eg sugar
Update 7/11/2013: China Lily now contains Wheat Protein as one of its ingredients. My girlfriend, who has celiac noticed yesterday the bottle's ingredients list Wheat Protein, when for years we were buying it without wheat. They did not change the label or packaging to highlight this critical change. She's been wondering why she hasn't been feeling 100% recently, and this could be it.
There are several brands of soy sauce that are made with wheat- all these will have at least traces of gluten. There are soy sauce brands that are made of soybeans lone and soybeans plus rice; these will not have gluten.
Yes, it is.
no
When contain an altered sauce.
No it does not.
Some brands do.
No, unless the sauce uses flour as a thickener.
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
is there gluten in satay sauce
Regular hoisin sauce is not gluten free, but you can buy a gluten free hoisin sauce.
No. Soya Sauce has a salty taste and is made from Soy Beans, while ketjab, or ketchup is basically tomato sauce with some spices and onions. I don't recommend switching ketchup with soya sauce. Imagine your french fries tasting really salty.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
yes marina sauce is gluten free.