because stars can fall on any planet & harm it as a meteorite
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
3 hours
The danger zone refers to the temperature range between 40°F (4°C) and 140°F (60°C) at which bacteria multiply rapidly on perishable foods. It is important to minimize time spent in the danger zone to prevent foodborne illness. Refrigerate perishable foods promptly and avoid leaving them out at room temperature for too long.
2hours
The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.
The Danger Zone - album - was created on 2011-05-31.
Living in the Danger Zone - album - was created in 1991.
Danger Zone - song - was created on 1986-05-13.
The danger zone on Mt. Everest is above 20,000 feet above sea level.
The danger zone for food occurs between 40 degrees and 140 degrees.
When he hit the tree, his entire head was a danger zone.
Danger Zone - 1951 is rated/received certificates of: USA:Approved
For all food the danger zone is 40F-140F
Danger Zone - 1951 was released on: USA: 20 April 1951
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
Danger Zone - 1986 VG was released on: USA: December 1986
Holidays in the Danger Zone - 2003 is rated/received certificates of: Australia:M