Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Yes it does. It gives you the right amount of vitamin pizza and pita bread. It is good to eat with pie while underwater with sharks. I recoment to eat steak for its great sorce of pita bread
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
According to the database at drgourmet.com, hanger steak is a "very lean" choice; and 4 oz contain 174 calories, 8g fat, 3g sat fat, 3g mono fat, 24g protein, <1g carbohydrates, 60mg sodium, 39mg cholesterol, Vitamin K 1 mcg.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
the steak was delicious.
beef steak
Steak is not wood it is meat
steak is nonliving