No.
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
There are 12 carbon atoms in one molecule of sugar (C12H22O11). Therefore, in 2 moles of sugar, there would be 12 * 2 * 2 = 48 moles of carbon. To convert moles to grams, you would multiply the number of moles by the molar mass of carbon (12 g/mol), so there would be 48 * 12 = 576 grams of carbon in 2 moles of sugar.
no
200 mg
To find the number of moles of sugar in a soda can containing 39 grams of sugar, you need to know the molar mass of sugar (sucrose, C12H22O11), which is approximately 342 g/mol. Using the formula: moles = mass (g) / molar mass (g/mol), you can calculate the moles: moles = 39 g / 342 g/mol ≈ 0.114 moles. Therefore, there are about 0.114 moles of sugar in a 39 g serving of soda.
A person who has diabetes mellitus does have to watch their food intake carefully. The complete avoidance of sugar is not necessary however they should not consume sugar filled treats on a regular basis.
Yes, rats can eat sugar, but consuming too much can lead to obesity, dental issues, and potentially affect their behavior by causing hyperactivity or lethargy. It is important to monitor their sugar intake to maintain their health.
One can of soda typically contains around 40 grams of sugar. To calculate the number of moles of sugar, divide the mass of sugar by its molar mass (180.16 g/mol for C6H12O6). This would give roughly 0.22 moles of sugar in one can of soda.
Pure soda has no sugar.
Yes, excessive sugar consumption can negatively affect the skin. High sugar intake can lead to the process of glycation, where sugar molecules bind to proteins like collagen and elastin, diminishing skin elasticity and promoting wrinkles. Additionally, sugar can exacerbate inflammation and contribute to conditions like acne. Moderation in sugar intake, along with a balanced diet, is essential for maintaining healthy skin.
100 moles of NaCl would lower the freezing point more than 100 moles of sugar. This is because NaCl dissociates into more particles in solution compared to sugar, resulting in a greater depression of the freezing point due to colligative properties.
Glucose? C6H12O6 + 6O2 -> 6CO2 + 6H2O 6 moles water from one mole sugar.