No, it turns into caramel
The is no such thing as a "six sugar carbon" the is a such thing as a six carbon sugar. Carbon is an element, it does not consist of sugar or anything else but itself.
what is carbon sugr?
6 carbon sugar .
Melted sugar starts out as clear and colorless when it first liquefies. As it continues to cook and reaches higher temperatures, it progresses through various stages of caramelization, where the sugar begins to take on a range of brown hues. It can go from a light golden color to a deep amber, depending on how long it is cooked. If melted sugar is heated too long, it will eventually become dark brown and can burn, resulting in a bitter taste.
Sugar is composed carbon, hydrogen and oxygen. So a carbon free sugar would be hydrogen and oxygen, which makes hydronium, hydroxide and water
Carbon Dioxide and water (the starting materials) turn into sugar and oxygen in the chloroplast.
Chloroplast.
Carbon
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
The sugar melted and disolved to water.
If there is a little moisture too, then the yeast cells will multiply and turn the sugar into alcohol and carbon dioxide gas. The carbon dioxide gas will inflate the balloon.
Caramel.
The chloroplasts trap sunlight energy and use this to turn Carbon Dioxide and Water into Sugar.
alcohol
The sugar was melted
Sugar, but melted.
Yes. Plants carry out photosynthesis which uses the energy of sunlight to turn carbon dioxide and water into sugar and oxygen.