An acid is generally defined as a substance that is able to lower the pH of an aqueous solution by donating protons to water molecules, turning them into positively charged H3O+ molecules.
Monosaccharides such as glucose, fructose, maltose and lactose are by their very nature not able to donate protons and are therefore not acidic. The same thing goes for disaccharides like sucrose (household sugar) and polysaccharides such as starch and cellulose.
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
A hot tea is a solution of tea extact and sugar in water; tea extact and sugar are the solutes, water is the solvent.Vinegar is a solution of acetic acid (solute) in water (solvent).
Sulfuric acid is added to sugar to make carbon
Vinegar is a solution (it is dilute acetic acid), food coloring in water, and sugar dissolved in water are also solutions.
Deoxyribonucliec Acid, and Ribonucliec acid.
yes
sugar is not arrhenious acid because it doesnot dissociate in water as compared with hcl and h2so4
sugar is a acid when dipped or mixed in universal indicator...............
Neutral.
sugar, lots and lots of sugar
amino acid = "1000 grams sugar 250 grms fatty acid 500 gram water 100grmasodium hydroxide?"
Benzoic acid solubilty in water at room temperature: 2,9 g/L. Sugar solubilty in water at room temperature: 2000 g/L.
Acid, sugar, water, CO2, and coalas
Yes it would make acid, thanks for asking
The sugar units have H and OH attached to carbon atoms and sulphuric acid is a strong dehydrating agent (water remover) so it eliminates water from sugar units leaving the pure carbon , as C6H12O6 = 6C +6H2O
because it turns into an acid
Pure soda water does not have sugar, only carbonic acid