Yes it would make acid, thanks for asking
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Water, regardless of what else it contains, is already melted. Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
Pepper is not soluble in water because water is a very polar and the components of pepper are non-polar; very fine powder of pepper can be mixed with water. forming an unstable suspension, but cannot be dissolved.
Bleach will take a stain out.
Bleach, bleach and more bleach You can't sterilize a well, you can only sterilize water that comes out of it. If the water is contaminated when it comes in, nothing you do to the well will affect the water itself, more contaminated water will enter the well.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
The boiling point of the solution is lower, the boiling point is higher.
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
Boiling sugar in water hasn't an advantage.
Adding KMnO4 to sugar produces CO2 and water vapor.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
You can make a simple sugar syrup by adding sugar to water and boiling and add powdered sage to it. The related link tell how to make sage cough drops.
i don't believe it makes it stop rising.it may just take a bit longer to come up to the boil again because you added a chemical to the water which influences the boiling temperature. Like when you add sugar to water. different liquids have different boiling points.and essentially you have changed the liquid by adding salt to it.
You can make the color safe bleach by adding peroxide with water.
Boiling Bleach Filtration Distillation
if by reversible you mean can you get it back as regular sugar than yes