Pepper is not soluble in water because water is a very polar and the components of pepper are non-polar; very fine powder of pepper can be mixed with water. forming an unstable suspension, but cannot be dissolved.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
If the impurity has a higher boiling point then the boiling point of the mixture will also be slightly higher, and vice versa.
Increasing the number of carbons in a molecule increase the boiling point in the wast majority of cases.
there is no boiling point
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
Yes, the boiling point of a substance increases with an increase in pressure.
203.8 degrees F
this question doesnt make sense! but anyway te boiling point is diferent for different chemicals
At the boiling point the temperature remain unchanged.
If you increase the pressure, the boiling point of a substance will increase. This is because higher pressure leads to stronger intermolecular forces, requiring more energy to overcome them for the substance to boil.
No, pepper cannot. But salt can. Just put it at the bottom of the pot and boil whatever you need. It will start boiling the water quicker
The boiling point of saltwater is higher than that of freshwater. This is because adding salt increases the boiling point of water. The exact boiling point increase depends on the concentration of salt in the water.
Generally melting point and boiling point increase up to group 6 and then decrease.
Yes. Dissolved sugar increase the boiling point.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
Yes, generally speaking, the boiling point of a substance increases with its molar mass.