Water, regardless of what else it contains, is already melted.
Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
Yes they do. Salt water for instance, obviously has a much saltier taste than freshwater does. Freshwater can even differ from itself. The pH of water, or how acidic or basic it is, can also change how it tastes. Along with this there are many different kinds of water that make for unique tastes such as rose water or certain types of mineral water.
How does ethnography differ from ethnology?
If the mixture is completely homogeneous, then the mixture is true solution as in thesolution the solute particles are completely dissolved and have uniform composition.These are transparent.A colloid is a type of mixture in which one substance is dispersed evenly throughout another. These are mostly translucent, for example:-milk.A suspension is most easy to identify since the solute particles do not dissolve in the solution. They either keep floating in the solution or settle down at the bottom.
posters are not peer reviewed.
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The melting and boiling points of water are higher than those of a sugar water solution because the presence of sugar disrupts the hydrogen bonding between water molecules. This disruption lowers the melting and boiling points of the solution compared to pure water.
Boiling - is turning a liquid into a gas. Melting is turning a solid into a liquid.
The physical properties of a solution that differ from those of its solute and solvent include boiling point elevation, freezing point depression, osmotic pressure, and vapor pressure changes.
Melting point of iron=1535oC Boiling point of iron=2750oC
No, the trends for melting points and boiling points in nonmetals are generally different from those in metals. Nonmetals typically have lower melting and boiling points compared to metals, which tend to have high melting and boiling points due to strong metallic bonds. In nonmetals, the melting and boiling points can vary significantly based on molecular structure and intermolecular forces, with noble gases having very low points and some covalent network solids like diamond having high points. Therefore, while both groups exhibit trends, the underlying reasons and values differ significantly.
It is because the intermolecular forces(the attractive forces between the molecules of a substance) differ from one substance to another. The chemical with the stronger intermolecular forces will have higher melting and boiling points, and vice versa. This is because more energy is required to separate the molecules to melt or boil the substance, if the forces are strong. The factors that determine the size of these forces are :the type of bonding in the molcules, andthe mass of the molecules.
Boiling points and melting points differ for different elements and compounds. However, if water is considered, the freezing point is 0 degree Celsius which is 32 degree Fahrenheit. Boiling point is 100 degree Celsius which is 212 degree Fahrenheit.
the melting points differ to differant solids
Metals on the periodic table are elements that are typically shiny, malleable, and good conductors of heat and electricity. Their properties differ from nonmetals and metalloids in that metals tend to be more ductile, have higher melting and boiling points, and are more reactive. Nonmetals, on the other hand, are typically brittle, poor conductors of heat and electricity, and have lower melting and boiling points. Metalloids have properties that are intermediate between metals and nonmetals.
Ionic compounds tend to have higher melting and boiling points compared to molecular compounds. This is because ionic bonds are generally stronger than the intermolecular forces present in molecular compounds, such as van der Waals forces. The strong electrostatic forces between ions in an ionic compound require more energy to overcome, leading to higher melting and boiling points.
Temperature and pressure are two factors that can cause a phase change in a substance. A substance will change from one phase to another when its temperature or pressure surpass a certain threshold, known as the melting point, boiling point, or sublimation point.
Melting and boiling points are not as straightforward to predict based on periodic trends as properties like atomic size or ionization energy. They are influenced by various factors such as intermolecular forces, molecular weight, and molecular structure. While general trends can be observed within a group or period, there are often exceptions due to these complex interactions.