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How do the melting and boiling points of water differ from those of a sugar-water solution?
Wiki User
∙ 15y ago
Water, regardless of what else it contains, is already melted.
Water becomes solid at 32 degrees F -- a little colder, depending on the salt or sugar content; it becomes a vapour at 212 degrees F, again depending on its other mineral content, plus the altitude at which the water is boiled.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agobecause the water is less dense than sugar water
Wiki User
∙ 11y agomelting (freezing) point is lower, boiling point is higher
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∙ 15y agobecause hot water is hot
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∙ 15y agoit is pie
Wiki User
∙ 10y agoIt is a pie
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