Dry vermouth will last longer if it is refrigerated. Vermouth is a wine (lower in alcohol than port). The flavour tends to change within a few months. It is also available in half bottles or mini bottles in some places. These are better unless you are using a lot of vermouth.
Yes. Vermouth is a wine. Once opened, the Vermouth should be refrigerated or used as soon as possible. Use within 3 to 6 months.
No, it doesn't go bad.
sweet
One ounce of sweet vermouth contains approximately 45 calories.
Sweet vermouth (the other kind, dry vermouth, goes into regular gin and vodka martinis).
Punt e Mes
No
Vermouth is used in many cocktails, but it is also very good served on ice with a lemon or orange slice. Try it half and half with freshly squeezed orange juice.
A "perfect martini" has equal parts dry to sweet vermouth.
Yes, because sweet vermouth has a noticeable % of sugar.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.
Fill a cocktail glass with ice and cold water. Set it aside. Fill a mixing glass with ice. Add 2oz (40ml) rye or Bourbon whiskey, .5oz - 1oz (10-20ml) sweet vermouth (sweet vermouth is also called Italian or rosso vermouth), and two dashes of of Angostura bitters. Stir for about 20 seconds. Spill the ice and water out of the cocktail glass. Strain the Manhattan cocktail into the glass. Garnish with a maraschino cherry or an orange twist. If you prefer, you can shake a Manhattan in a cocktail shaker, but it will be cloudy.
Dry Vermouth. Dry Vermouth is an aromatized wine meaning that the wine has been flavored with herbs and or bark. Vermouth is a popular ingredient in mixed drinks especially Martinis. Vermouth comes in two varieties both dry and sweet. The dry variety is generally white in color and the sweet, red.
Noilly Prat is the top selling dry vermouth in the world. It is a very high quality product. Dolin is another very good dry vermouth. When Ian Fleming wrote Casino Royale, ,he substituted a French aperitif wine called Lillet for the vermouth. Lillet is a dry wine with bitters and orange with hints of oak.