Yes..
Yes..
you boil water and stir in sugar until it is dissolved
Yes, it can be done, but remember to use a big enough pot. If you want one pint of syrup, you have to boil down about 5 gallons of sap. Think about how long your stove would take to boil 5 gallons of water down to one pint, and you've got the idea. Got a big pot? :-)
If you are referring to maple sap and syrup, they are not the same, you must boil 40 gallons of maple sap to make one gallon of maple syrup
Yes, syrup can boil below 100 degrees Celsius because the boiling point of a liquid depends on its composition and atmospheric pressure. Syrup, which is a concentrated sugar solution, can reach its boiling point at a temperature lower than 100 degrees Celsius.
Actually, you can boil liquids, and cotton is not a liquid. If you apply heat to cotton, it would burn before it would boil.
No, you should not boil maple syrup past 219 degrees Fahrenheit. At this temperature, maple syrup reaches its optimal density and sugar concentration for syrup production. Boiling it beyond this point can lead to crystallization and result in candy-like consistency instead of a pourable syrup. It's important to monitor the temperature closely to achieve the desired quality.
You'd probably burn the hell out of it.
burn scold boil
boil it then put it on a frozen sheet of ice. wait to cool
Milk contains proteins, which burn. Water doesn't.
water vapor is it really ...