No.
No but there is latic acid.
latic acid is an acid formed when a human body is not making energy (ATP) when energy is not being made or blood not flowing though any area of your body it starts making latic acid.
yes tartaric, tannic and citric
Yes, tea leaves contain tannic acid, which contributes to the astringent taste of tea. However, the overall acidity of brewed tea is relatively low, making it a popular beverage choice for many people.
Latic Acid
Latic Acid :)
Basically, anything with caffeine, such as coffee or tea contains tanic acid.
latic acid
Red tea has no tannins or caffeines. Technically, red tea is a tisane and not a tea since it does not contain leaves of the Camellia Sinensis.
Oxygen.
No.Tea contains polyphenols (aka catechins), which are a specific type of tannin. Green Tea contains more of these substances (30-42% of the extractable solids) than Black Tea or Oolong Tea. Oolong Tea has 8-20% catechin content, and Black Tea is about halfway between Green Tea and Oolong Tea in catechin content. Tea does not contain Tannic Acid. See articles "Green tea composition, consumption, and polyphenol chemistry" at PubMed (National Center for Biotechnology Information); and "The Chemistry of Tea" at HerbalGram (American Botanical Council). Click Related Links below to view these articles.
This is false. Pyruvic acid is converted to acetic acid prior to the krebs cycle.