latic acid
Alcoholic beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.
This is called lactic acid fermentation. What happens is, when your muscles lack oxygen but still need to make energy to use for continued contraction, they begin to use the fermentation process. The byproduct of this process is lactic acid, which builds up in the muscle tissue. Naturally, a large amount of acid will burn, and this accounts for the burning sensation you feel in the muscle after a long bout of intense exercise. In other words, this is how you " Feel the burn!" as all the exercise videos say.
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
Hypertrophy
Negative
Fermentation
If an organism oxidatively metabolizes glucose the result that will occur in the fermentation tube is yellow. In fermentation, when not enough carbohydrates is added, the bacteria will digest peptones as their carbon source.
During fermentation, cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic acid. This action converts NADH back into the electron carrier NAD+, allowing glycolysis to continue producing a steady supply of ATP.
No is the answer. During fermentation of starchy foods, the end products are carbon IV oxide and Ethanol which result from the catalyst used for the fermentation.
No. Apple cider vinegar is a result of fermentation of apples. White vinegar is produced by the process of distillation as in making liquor,liquours, or brews.
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
Pasteur