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What causes the bubble increase in yeast fermentation experiment?
Wiki User
∙ 9y ago
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
Wiki User
∙ 9y ago
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Which pathogen causes fermentation?
Yeast.
What micro organisms causes fermentation?
Yeasts.
What are hydrophobic plants?
Hydrophobic plants are plants which have leaves which repel water. This causes the water tension to increase, so a sort of 'bubble' of water is formed on the leaf surface.
How does soda affect the growth of bacteria in agar?
It causes mutation in the case of E.coli. We used mountain dew and saw a significant increase in the frequency of E.coli in our experiment.
What causes a form of alcoholic fermentation?
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
Explain why room condition causes an increase or decrease in transpiration compared with the control?
its the control of your experiment so it has no effect.
Which pathogen causes fermentation?
Yeast.
What is the fermentation that causes the champagne cork to pop?
Carbon dioxide is produced from yeast. This carbon dioxide causes champagne to bubble and the cork to pop.
What micro organisms causes fermentation?
Yeasts.
What is the definition of fermenter?
Something that causes fermentation.
What causes soda to bubble when poured on ice?
The same thing that causes soda to bubble when it is poured on almost anything.
What is a zyme?
A zyme is a ferment - a catalyst which causes fermentation.
What type of fermentation causes muscle cramps?
It's not a type, it's a outcome of fermentation. A.K.A. a waste product
What are hydrophobic plants?
Hydrophobic plants are plants which have leaves which repel water. This causes the water tension to increase, so a sort of 'bubble' of water is formed on the leaf surface.
Which type of fermentation causes muscle soreness?
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
How does soda affect the growth of bacteria in agar?
It causes mutation in the case of E.coli. We used mountain dew and saw a significant increase in the frequency of E.coli in our experiment.
What does fermentation Cause?
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
