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It's not a type, it's a outcome of fermentation.

A.K.A. a waste product

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Q: What type of fermentation causes muscle cramps?
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What is the name of the fermentation used by muscle cells?

The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.


Which type of fermentation is occurs in muscle cell?

yeast


Which type of fermentation causes muscle soreness?

Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.


Which type of reaction powers muscle contractions when oxygen is low?

fermentation


What type of fermentation releases energy from the muscle cells?

Lactic acid


What type of firmentaion can cause muscle soreness?

Lactic acid fermentation


What type of cell carries out lactic acid fermentation in humans?

muscle cells


Fermentation may occur in a muscle under what type of condition?

If oxygen is not available in the body especially muscle it leads to fermentation in an anaerobic respiration.


The process that releases energy without using oxygen is?

Anaerobic respiration. Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen. -Note: This is commonly referred to as just fermentation.


Type of fermentation that occurs in muscle during rapid exercise?

Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation


What type of muscle causes voluntary movement?

Striated (or skeletal) muscle


What is the type of fermentation used by human muscles in low oxygen conditions?

Human muscle cells undergo lactic acid fermentation in low oxygen conditions.