It's not a type, it's a outcome of fermentation.
A.K.A. a waste product
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
yeast
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
fermentation
Lactic acid
Lactic acid fermentation
muscle cells
If oxygen is not available in the body especially muscle it leads to fermentation in an anaerobic respiration.
Anaerobic respiration. Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen. -Note: This is commonly referred to as just fermentation.
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
Striated (or skeletal) muscle
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.