Anaerobic respiration.
Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen.
-Note: This is commonly referred to as just fermentation.
fermentation
Cellular respiration is the process that releases energy by converting oxygen and glucose into carbon dioxide and water. This process occurs in the mitochondria of cells and produces ATP, which is the main source of energy for cellular activities.
The energy-releasing process you are referring to is cellular respiration, where glucose is broken down in the presence of oxygen to release energy. Oxygen is used as the final electron acceptor in the electron transport chain to produce ATP, the energy currency of the cell.
The process in which cells obtain energy without using oxygen is called anaerobic respiration. This process involves breaking down glucose into energy without the need for oxygen. One common example of anaerobic respiration is fermentation.
The process that releases energy from food in the presence of oxygen is known as aerobic respiration. During aerobic respiration, the food molecules are broken down to produce energy in the form of ATP, carbon dioxide, and water. This process occurs in the mitochondria of cells.
Fermentation
Glycolysis. This process releases energy (in the form of ATP) without requiring oxygen. It isn't, however, very efficient.
fermentation
Yes, Fermentation is a process used when your body is lacking oxygen, like when you have been running for awhile and you are tired and breathing heavly, Fermentation is releasing energy into your body without taking that small amount of oxygen.
cellular respiration
When a cell releases energy from food without using oxygen, it undergoes a process called anaerobic respiration, specifically fermentation. This process results in a much lower yield of energy compared to aerobic respiration. The byproducts of fermentation can include lactic acid or alcohol, depending on the organism carrying out the process.
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
oxygen + glucose = engergy + CO2 + H2O
they use oxygen i dont now the name
you mom, and dont cheat on your homework...
fermentation
Respiration