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3 ways society has taken advantage of the fermentation process?
Wiki User
∙ 14y ago
Alcoholic Beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.
Wiki User
∙ 14y ago
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What is the process preformed by muscle cells when oxygen isn't present?
It is anerobic respiration. Lactic acid fermentation is taken place
What are the products of alcholic fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
What are the two main of fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
In which of these does alcoholic fermentation occur?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.http://www.tempeh.info/fermentation/alcohol-fermentation.php
What precautions should be taken during fermentation to ensure that fermented food is safe fro eating?
we can check it through seen the results of our fermentation.
What does exploited?
To be taken advantage of.
What are two of the products of fermentation?
Alcohol fermentation is done by yeast and some kinds of bacteria. These microorganisms convert sugars in ethyl alcohol and carbon dioxide. Alcoholic fermentation begins after glucose enters the cell. The glucose is broken down into pyruvic acid. This pyruvic acid is then converted to CO2, ethanol, and energy for the cell. Humans have long taken advantage of this process in making bread, beer, and wine. In these three product the same microorganism is used: the common yeast or Saccharomyces Cerevisae.
What does exploiter mean?
To be taken advantage of.
What does exploition mean?
To be taken advantage of.
What does exploiters mean?
To be taken advantage of.
What does exploiting mean?
To be taken advantage of.
What does exploited mean?
To be taken advantage of.
