Yes, high temperature favors evaporation.
Temperature and surface area
The rate of evaporation depends on the temperature.
The speed of this depends on pH, temperature and volume of water.
Temperature and surface area
Yes.
No
yes it does
Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation. For evaporation solutes effect is not so important.
Yes, because if it is a liquid it will evaporate. Not as fast as water though but eventually it will evaporate.
milk in it self cannot evaporate .Only if sugar is mixed ,then it can evaporate,but if water is mixed only water will evaporate
Yes, cooler water will have a slower development that warmer water.
A formula doesn't exist; this depends on the temperature, pressure, room volume, amount of water, etc.