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Does the amount of baking powder in a muffin affect its height?
Wiki User
∙ 15y ago
Does the amount of backing powder effect muffins.No, noy neccesarly some people like it with more or less baking powder This is what my sister sidney, my brother ericand me joe all said more powder-sidney says it taste like butter,and its dry -eric says it taste like nothing(bland) -joe says it taste like cornbread,very dri - texture like a real muffin less baking powder-sidney says it taste like rotten eggs -eric says it taste like dog waste,horrible -joe says it taste good - texture smooth normal-everybody says it taste like cornbread,good - texture like normal muffin
Wiki User
∙ 15y ago
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Does baking powder affect a muffin recipe?
yes
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
How does the use of paper baking cups affect the baking of muffins?
Usually it just serves as the molder and the means of which you can hold the muffin when you eat it. It also prevents the batter to stick to the muffin molder. It also affects the look of the muffin.
Do you grease silicon baking pans?
No they aren't really nonstick. Grease your muffin cups!
What did one muffin say to the other?
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
What is the ingredient muffin meal in baking?
egg, flour,oil,chocolate
How much baking powder needed per cup of flour?
Most are made with yeast, so they don't contain any baking powder.
What caused the muffins to expand when they were baked?
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder
How many weight watcher points is a bran muffin?
It depends on the size of the muffin, the number of calories, the amount of fat and amount of fiber. Safeway's bran muffin is 11 Weight Watcher points. The below link is for a really good (and moist) bran muffin recipe that is 5 Weight Watcher points per muffin.
What is a muffin that is low in fat sodium and sugar?
You can make savory muffins that you can lessen the amount of sugar and salt. Maybe a lemon muffin too or oatmeal muffin.
Is baking soda a good substitute for baking powder in a muffin recipe?
No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.
When baking with sweet dairy whey can it cause mold in the muffin?
No sooner or more than regular milk.
