yes
Salt decreases the freezing point of water and increases the boiling point of water.
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.
Increasing the concentration of sodium chloride in water the freezing point is lower.
Salt decreases the freezing point of water and increases the boiling point of water.
Adding salt to water the freezing point decrease.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
Freezing point (more salt the lower the freezing point). Density (more salt, the heavier the water).
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
Water mixed with salt does not affect the taste,bt it also depend on the amount of water mixed with the salt and the quantity of salt mixed with the water
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
salt. added by new author: As the amount of salt in the water iw increased the freezing point of water is decreased i.e. lowered. This is a negative correlation.
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.