Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
adding salt slows down the freezing process
raise its freezing point
That is a question that confuses many. It is because the water is not acidic and therefore does not affect a colour change. You have a known volume of vinegar when starting the experiment.
Higher the concentration of the solute, lower is the freezing point.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
adding salt slows down the freezing process
Yes because it is no longer water so will have a different freezing time or point
Adding salt to water the freezing point decrease.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
raise its freezing point
The sample size has no effect on the validity of an experiment: instead, it is the experimental procedure and integrity of the experimenters.The sample size can affect conclusions that may be drawn from an experiment. The larger the sample is, the more reliable these conclusions are.
Adding salt to water increases its density and lowers its freezing point. ---------------------- I've just completed a repeated experiment on the effects of salt and the freezing point of water. A saturated salt solution will not freeze at -15 degrees Celsius (my freezer temperature). At exactly -21.1 degrees Celsius the salt begins to crystallize out of the solution, along with the ice, until the solution completely freezes.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
Adding salt to water depresses its freezing point. Water freezes at 0 oC but adding salt to it will make the intermolecular water to water bonds more difficult to form. The salt disrupts the structure of the solid water. Therefore, water freezes at a lower temperature if it has impurities added.
i dont know its my science project so i guess i will figure it out lol jk
Vinegar will not affect the freezing point of vinegar.