adding salt slows down the freezing process
Salt decreases the freezing point of water and increases the boiling point of water.
Salt lower the freezing point of ice.
yes
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.
Salt decreases the freezing point of water and increases the boiling point of water.
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
Adding salt to water the freezing point decrease.
Salt lower the freezing point of ice.
yes
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
Freezing point (more salt the lower the freezing point). Density (more salt, the heavier the water).
Increasing the concentration of sodium chloride in water the freezing point is lower.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
The concentration of the salt solution, or salinity. It changes as shown in the related link below.