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How does adding fruit to homemade ice cream affect the freezing time?
Wiki User
∙ 15y ago
i dont know its my science project so i guess i will figure it out lol jk
Wiki User
∙ 15y ago
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When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
salt lowers the freezing point of water
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
Why is it important to add sodium choride to water when making homemade ice cream?
It lowers the temperature of the freezing solution
How do you make homemade ice cream without rock salt?
make sure plenty of air is whipped in as it is freezing.
How does the amount of sugar in homemade ice cream affect how fast it freezes?
nk
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber?
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
When was Homemade Ice Cream created?
Homemade Ice Cream was created in 1970.
Can you make homemade ice cream with snow?
you can not make homemade ice cream with snow because its not the right solid form.
What else can salt be used for?
sand and salt are used for scientific observeatives and more things like that by destiny
Rock salt is poured over ice which surrounds a container containing ice cream ingredients when making homemade ice cream why is this done?
the rock salt serves as a insulater. I figured that out because without the salt the ice cream wont form As the salt dissolves it increases the amount of solutes in the ice water. When there is an increase in solutes in liquid, it decreases the freezing temp. The ice water, along with the newly added solvents, now has a new freezing temp that is below the freezing temp of the ice cream.
Why is it important to add sodium chlorine to water when making homemade ice cream?
Putting Salt (sodium Chloride) to the homemade Ice Cream stops it from turning into a big chunk of frozen milk. It gives it its consistancy.
