make sure plenty of air is whipped in as it is freezing.
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
No.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
You get rock or clay and carve it to the shape that you want it to be like
The chemcial make up of table salt hampers the melting of the ice.
the rock salt serves as a insulater. I figured that out because without the salt the ice cream wont form As the salt dissolves it increases the amount of solutes in the ice water. When there is an increase in solutes in liquid, it decreases the freezing temp. The ice water, along with the newly added solvents, now has a new freezing temp that is below the freezing temp of the ice cream.
Learning how to make delicious homemade ice cream in an electric freezer is easy to do. You can buy an electric ice cream maker at any retail store for around $20. Once you have tasted homemade ice cream, it is hard to find a commercial brand that taste as good. You only need the best ice cream maker, a box of rock salt and a bag of ice to get started.If you search online for a homemade ice cream recipe, you will find cooked and non-cooked versions. Many people prefer the cooked recipes because ice cream contains eggs. Uncooked eggs are a known source of salmonella. The secret to making good homemade ice cream is in the recipe and following some guidelines.Start by mixing up your chosen ice cream recipe. Pour the batter into the metal ice cream container. You will see a fill line inside the can. If the recipe doesn't reach the line, add milk. It is recommended that you use whole milk or canned evaporated milk. Place the metal can inside the electric freezer according to the manufacturer's directions.Plug the machine into an electrical out and it should start turning. Layer salt and ice until the ice cream maker is full. The ice will start to melt down and you should add ice and salt accordingly. Some people like to add a little bit of water to the ice pack. Most ice cream makers will stop turning when the ice cream has hardened.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
A flavor of ice cream that begins with "rock" is "rockyroad"
You can eat rock salt but it is in a crude form. It won't hurt you and is generally used to make ice cream and to melt ice on sidewalks.
No, it'll make it rock hard since it's colder than your freezer.
You need rock smash.