If you add too much salt to the water what ever you cook in that water will also be salty. Pasta cooked in over salted water will result in salty pasta. The same applies to any startch cooked in over salted water. You want to add just enough salt to add a little flavour to the item you are cooking.
add 10mm each day
Adding any amount of salt to water you obtain salt water; it is important to know the desired concentration.
yes
its too diluted. you wont be able to taste the salt
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
Add salt to water to obtain salt water.
If you have a salt-water pool and you have an indicator that says add salt it means that the amount of salt in the pool is not enough for the chlorinator to manufacture chlorine. Take a sample of water to your pool shop and they will help you with what is required. Or get a couple of bags of salt and add salt until the salt warning stops. The latter is a bit of a dodgy way of going about it.
Add a little amount of salt to this warm water and lemon to get rid of a sore throat.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Add salt to water until it stops dissolving and undissolved crystals settle to the bottom of the container. The amount of salt required to reach saturation will depend on the temperature of the water. Warmer water will hold more salt in solution.
A specific amount of salt or ethylene glycol.
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