The baking soda makes the bread rise.
CCan I use baking powder in banana bread
It is possible to make bread from self-rising flour. It is perfect for quick breads and other products that call for baking powder or baking soda for leavening. Self-raising flour is not recommended for yeast breads.
baking soda and baking powder.bread
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
In addition to its bread products, the baking industry also produces cakes
Baking of bread(releasing of co2 to make bread rise) Production of alocohol
Yes you can!
There shouldn't be. Make sure the baking pan and the bread maker are both very clean before using them.
i do. i love to bake bread. actually i baked some zucchini bread today. its very easy, just go to google.com then type in a bread recipe you would like to make. note: make sure you type quick and or easy ... bread.
You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.
It is not true.