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NO! Actually many people are intolerant of gluten and MUST go on gluten free diets! They do not get any diseases due to lack of any viable nutrional deficiancy! I am a retired Reg. Nurse so you can believe me!
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoNo, but most people eat it. If you eat wheat barley oats or rye, you eat it.
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Are flat rice noodles gluten free?
In fact they have negative gluten. They suck gluten molecules out of your body.
Where can I find a gluten free diet?
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
What happens to the wheat in the cows tummy to make milk gluten free gluten free?
I'm not exactly sure- either cows never eat Wheat, or the wheat and milk don't touch each other inside the body. You don't need to be worried about it, though, because I'm sure it's gluten free.
Can you die if you are intolerant and you eat gluten?
If you are intolerant to gluten (have Celiac Disease) and continually eat gluten, your body will not get the nutrients it needs to function. Gluten can damage your small intestine and block the proper nutrients from being absorbed into your body causing you to be malnourished. You can definitely increase the chance of shortened life span but, of course it depends upon the severity of your condition.
Is cornflour bad for you?
No, it isn't a gluten so it can work for you if you need gluten free food.
Is Skippy's peanut butter gluten free?
Read the label. Gluten is found in wheat, rye and barley. If those are not on the label, then it is gluten free. People who need to steer clear of gluten have ciliac disease. That is a problem in your case?
What is Caeliac disease?
It is a disease where the body can't digest gluten. Gluten is commonly found in wheat and other products. A person eating gluten can experience bloating, upset stomach, gastric pain, vomiting, diarrhea.
Is baked potatoes gluten free?
yes they are. you need to be careful about what you put on it
Is gluten kosher?
Gluten per se is not non-kosher. The only question is where the gluten came from. Unprocessed wheat kernels (for example) are not non-kosher; but processed foods containing gluten, such as cookies, crackers, pastas, breads etc., need a certification of kosher-supervision if they are to be eaten by Jews who keep kosher. This need stems not from the wheat or the gluten, but from other ingredients which may have either kosher or non-kosher sources.
Is guiness gluten free?
Guinness does not contain gluten but it does contain a similar protein called : hordein.Guinness is made from Barley which contains a protein called hordein which is somewhat similar to gluten.Wheat contains gluten from which most beers are made.Wine does not contain gluten.Celiacs need to avoid gluten in their diets.
If you have celiac what does that mean?
Celiac disease is an autoimmune disease. It doesn't allow you to eat gluten, which is contained in wheat, barley, and rye. (So no pizza, pasta, bread, waffles, etc. unless they are gluten free). If you do eat gluten when you have celiac, your immune system attacks your own body and destroys parts of your body that help you to absorb nutrients.
Is tinned corned beef gluten free?
no its not all gluten free u need to make sure with your deli person or meat dept and ask
