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Blood sugar is broken down in muscle fibres to produce mechanical power, and in cells to produce heat.

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Q: Does the circulatory system break down sugars?
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Does a dandelion have a circulatory system?

No, plants don't have circulatory systems as we do. Advanced plants such as dandelions do have a vascular system: xylem to carry water up from the roots and phloem to carry sugars down from the leaves, but there is no pump like our heart.


What enzymes are required for digestion?

Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.


What structure enzymes to break?

they break down sugars


What transports sugar to cells where they are used?

The digestive system breaks down the sugars from food and puts it into the blood stream and the circulatory system transports that to individual cells for cell respiration


What are the functions of the digestive system in the circulatory how do they work together?

They both help break down food and transport it to the cells.


What does salivary amylases break down?

Amylase breaks down complex sugars into simple sugars.


What carbohydrate from plants cant the human digestive system break down into simple sugars?

Sucrose or cane sugar


What does lactobacteria break down?

They break down lactose and other sugars to lactic acid


Do plants have skeletal system and circulatory system?

Yes. Trees for instance draw water up from the ground using concentration gradients through their phloem, found in the middle part of the tree. Then sugars generated in the leaves are transported down the outside or inner bark part of the to the roots down the concentration gradient.


Amylases break down starches into?

its sugars


What does respiration break down sugars into?

Respiration breaks sugars down into carbon dioxide, water, reducing power, and energy.


What does lactose break down into?

Lactose functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption.