they break down sugars
the liver
Yes, proteolytic enzymes break down proteins by cleaving peptide bonds. This process may result in protein denaturation, especially if the enzyme cleaves at specific sites that disrupt the protein's structure and function.
Enzymes can be deactivated by changes in pH, temperature, or exposure to certain chemicals that can denature or break down the protein structure. Inhibition by specific molecules (inhibitors) can also deactivate enzymes by binding to the active site and preventing substrate binding.
The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
Lysosomes hold the digestive enzymes that break down the carbohydrates.
lysosomes
Agarose is a complex polysaccharide that has a structure that bacteria lack the necessary enzymes to break down. Bacteria typically lack the specific enzymes required to degrade the agarose molecule effectively.
The lysosome is the structure inside the cell that holds the digestive enzymes responsible for breaking down carbohydrates. Lysosomes are membrane-bound organelles that function as the cell's waste disposal system, breaking down large molecules into smaller components for recycling or disposal.
Protease enzymes
Enzymes are used to break them down. There are many enzymes
Villi, tiny finger shaped structure in the small intestine.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
It disrupts an enzymes shape and structure.
Enzymes are used for it. There are specific enzymes
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
when enzymes in our bodies break down food