when enzymes in our bodies break down food
to begin the digestion of proteins
no, amylase is for carbohydrates. For proteins it's protease :)
Digestion ends in the large intestine.
mechanical digestion - chewing, mixing, churning chemical digestion - breakdown of fat, carbohydrate and proteins by specific enzymes (lipases, amylases, and proteinases respectively)
true
Pepsin is an enzyme that plays a role in chemical digestion. It breaks down proteins into smaller peptides in the stomach.
Mechanical digestion, which is accomplished by chewing, and the phsyical movements of the stomach. More specifically, chemical digestion which is accomplished by the action of acids in the stomach and digestive enzymes to break larger, more complex carbohydrates, lipids, and proteins into smaller molecules so they may be more readily absorbed abd used by the body.
mouth, proteins, lipides...
The answer would be "Enzymes".The key digesting enzymes include lipases (for lipids), proteases (for proteins). Other enzymes important is amylases, which digest certain types of sugars.
Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.
Most chemical digestion takes place in the duodenum (the first part of the small intestine).
Most chemical digestion in humans occurs in the small intestine. Enzymes produced by the pancreas, liver, and small intestine work to break down carbohydrates, fats, and proteins into nutrients that can be absorbed by the body.