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Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.
What is the main chemical used to digest foods are?
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
How do enzymes breakdown food?
Enzymes breakdown food by speeding up chemical reactions that break down large food molecules into smaller, more easily absorbed molecules. They do this by binding to specific substrates, forming enzyme-substrate complexes which help to catalyze the reaction. The breakdown of food by enzymes occurs in the digestive system, where each type of enzyme is responsible for breaking down a specific nutrient such as carbohydrates, proteins, or fats.
Molecules which serve as chemical to make reaction work-like the breakdown of food molecules?
Enzymes are molecules that act as catalysts to facilitate the breakdown of food molecules and other chemical reactions in the body. They lower the activation energy required for the reaction to occur, allowing it to proceed at a faster rate. Enzymes are specific in their action, targeting particular substrates to catalyze specific reactions.
Which enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is carried out by enzymes such as amylase, sucrase, and lactase. For amino acids, enzymes like proteases and peptidases are responsible for breaking them down into individual amino acids. Nucleic acids are broken down by enzymes known as nucleases, which break phosphodiester bonds between nucleotides.
Which enzymes are responsible for the final chemical breakdown of carbohydrates amino acids and nucleic acids?
For carbohydrates, amylase breaks down polysaccharides like starch into simple sugars. Proteases break down proteins into amino acids. Nucleases degrade nucleic acids into nucleotides.
Do carbohydrates breakdown sugar?
No, enzymes break carbohydrates down into sugar.
What is the watery liquid that begins the chemical breakdown of food?
The watery liquid that begins the chemical breakdown of food is saliva. Saliva contains enzymes that help break down carbohydrates in the food we eat, making it easier for the body to digest.
How is the chemical digestion of carbohydrates brought about?
Enzymes which are involved in the digestion of carbohydrates.
What organs secrete enzymes which begin chemical digestion in the mouth?
The salivary glands in the mouth secrete enzymes in saliva that begin chemical digestion.
What organelle is responsible for the breakdown of cell products and waste?
The organelle responsible for the breakdown of cell products and waste is the lysosome. Lysosomes contain enzymes that break down various molecules, such as proteins, carbohydrates, and lipids, into their building blocks for recycling or disposal by the cell.
Is the mouth a chemical or mecahnical breakdown?
The mouth is involved in both chemical and mechanical breakdown of food. Mechanical breakdown occurs through chewing and mixing with saliva, while chemical breakdown is initiated by enzymes in saliva that start breaking down carbohydrates.
What secretes salts acids and enzymes which continue the breakdown of proteins fats and carbohydrates.?
the small intestines
What is the main chemical used to digest foods are?
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
What makes the enzymes for the small intestine?
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
What does salivary enzymes do?
Salivary enzymes help to break down carbohydrates and fats in food during the process of digestion. They begin the chemical breakdown of food in the mouth, specifically targeting starches and some fats. This process aids in the overall digestion and absorption of nutrients in the body.
