If you consider the egg shell the container, than yes. The shell keeps the egg from spoiling too quickly.
it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight.
cheese egg.
Put an hard boiled egg into a container and pour vinegar into the container. Soak it for two days and it is ready.
Chicken jaw
An egg, a heat source, a container, water
No
an unbreakable egg containor
The volume of the container is increased.
cut it.....
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
White? Do you mean egg whites for a meringue icing? If so, you can't substitute for egg whites unless you have purchased powdered egg whites. Do you mean white as a color and flavor? Any color/flavor will do, depending on your taste.
egg nog?