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If the texture is coarser, then the surfaces will tend to "catch" more as they try to move. Coarser texture means more friction; finer texture means less.
It isn't. Corn starch is covalent.
Fine wool which means it has a finer micron.
Microtexture is defined as texture ("bumps and dips") in a pavement with a wavelength (distance from "bump" to "bump") less than .5 mm. Most microtexture in pavements is manifested as texture on the individual stones and/or the finer sand in the asphalt mixture or concrete mortar.
Texture, for one. Coarser soils (sandy) have much less capillary action than finer soils (clayey).
The texture is mostly determined by the time spent in cooling from magma or lava. The quicker the transition from molten to solid, the finer the texture.
Because it determines the ability to retain or leach water and/or nutrients. Coarse structure and a more defined texture, like in rocky or sandy soils, means that nutrients leach easily and this type of soil does not retain water. A finer texture and a finer structure, like with loamy-type soils, means that nutrients and water do not leach as easily, making this type of soil ideal for a rich plant diversity. Essentially, soil texture and structure determine the soil TYPE of a particular region or area, which in turn determines what can grow and thrive in that area.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
intrusive rocks have a finer texture and extrusive such as lava rock are more course. intrusive rocks are cooled within the earth and extrusive cooled outside the earth.
Jem Finer's birth name is Jeremy Max Finer.
You will need to clarify that question. Finer in what aspect? And finer than what?
Mealy means a food or dish has a texture similar to cornmeal.