yes
A hypothesis statement could be: "Calorimetry can be used to detect the amount of energy stored in the chemical bonds of foods, as the heat produced during the combustion of food can be measured and equated to the energy content. By conducting calorimetric experiments and analyzing the heat released, we can determine the energy content of various foods and understand the relationship between the chemical bonds in the food and the energy it holds."
if not from the atmosphere , they must depend on a process called nitrogen fixation. They get it from the soil. That's why farmers add fertilizer to the soil to increase nitrogen content
these are standardized values for the nutrient content of foods.
Energy
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
No
Fats and oils are the foods highest in energy content.
sorry this line was missed : less foods with high energy content such as fried foods and fast foods,or high sugar contant soft drinks such as coke etc.
A caloriemeter measures the energy content in specific foods. This is then calculated with certain formulas that take the energy availablefor the body into account.
because they give you energy
Because fast foods are readily available when someone is in a hurry.
Portion control.
high water content foods
the energy stored in foods and fuels is blank potential energy?
foods that have a high alkaline content to neutralise acid
A hypothesis statement could be: "Calorimetry can be used to detect the amount of energy stored in the chemical bonds of foods, as the heat produced during the combustion of food can be measured and equated to the energy content. By conducting calorimetric experiments and analyzing the heat released, we can determine the energy content of various foods and understand the relationship between the chemical bonds in the food and the energy it holds."
drawing of energy giving foods