The expiration or best-use-by dates are for unopened packages.
No, unopened commercial applesauce can be stored at room temperature. Once it is opened, it should be refrigerated and used within 7 to 10 days. Always check the expiration date and discard the applesauce if it has expired. Homemade applesauce should be refrigerated and consumed within 3-5 days.
Barangay Clearance is essential to establish your residency within the barangay. It is a requirement when applying for a job, establishing businesses and financial transactions. Clearance is typically valid for one year. If an expiration is near, you can apply directly to the municipal hall for an extension.
Canned shrimp will last for weeks or months if unopened. Once opened, they will go bad within 1-2 days. Frozen shrimp can stay frozen for 6 months.
Un-opened, it can probably go for a few months. Once opened, the soda will lose its "fizz" within a day or two, and you probably won't want to drink it after a few days.
No. The whole point of the expiration date is to let you know not to use it after that. That said, in many cases they just don't work as well, as opposed to actually becoming dangerous. But unless you know for certain this is true of the specific medication you have, you should throw them away after their expiration date.
If the container hasn't been opened you should be able to use it for a few months. If it has already been opened or is very old, it is best to throw it out. The dates are there for a reason, so it is best to stay reasonably within those guidelines.
It cannot be stored for more than a week as it is just fermented milk product. So be careful when you consume when stored for long time... :-) Sunny
Yes it expires 5 years from the filing date. Within 6 months of the expiration date the institution can file a UCC-3 continuation to continue the filing for another 5 years.
First, look for an expiration date on the packaging. Next, review the ingredients. If the ingredients are not processed or artificial, and within the expiration date, chances are that the foo dis fresh.
I'm assuming here that you aren't opening the can. If you open the can and keep the chicken in the fridge, I'd say I wouldn't keep it more than three days. I have a three day rule about the refrigertor for safety's sake. If the meat is still in the can, there should be an expiration date on the bottom of the can. You could probably safely eat it for a few months after the expiration date, but if its more than six months, I think I would throw it out. Within the six months, I'd make sure and give it a good looking over and smell test before eating it.
I recently had an issue with Jose Cuervo margarita mix - small white particles in a newly opened bottle. I contacted Jose Cuervo customer service and was told that their margarita mix should be used within 12 months from the manufacture date. Ah, but where can you find that information? One the bottle (not the label) is an imprinted number beginning with a letter. The first number is the year (9=2009, 0=2010, 1=2011) then the next 3 numbers are the day in the calendar year of that lot. Calculate a year from that date for use. I will always check that information going forward to avoid issues.
Yes. When I make applesauce, I make two versions: one with lots of cinnamon for myself and one without cinnamon for my wife. Hers will acquire mold within a few weeks, whereas mine has lasted for months without any sign of mold growing in it. Admittedly, I haven't done the experiment with a more modest amount of cinnamon in the applesauce, but cinnamon is indeed clearly a mold inhibitor. (To get an idea of what my cinnamon applesauce is like, I once had friends who tried it tell me that they thought it quite a novel idea that I decided to add some apples to my cinnamonsauce.)